Brown-Forman Corp 2008 SR

The report is Brown-Forman's inaugural corporate responsibility report, primarily covering fiscal year 2007. It outlines the company's long-term perspective on sustainability, focusing on alcohol responsibility, environmental stewardship, and community engagement. Key highlights include the establishment of an 80% legal drinking age audience average for media impressions and a 2.5% reduction in greenhouse gas emissions. The company also details its commitment to diversity and inclusion, including the appointment of a Chief Diversity Officer. Furthermore, the report highlights significant charitable contributions totaling $7.3 million and the implementation of sustainable practices across its spirits and wine production facilities.

Company: Brown-Forman Corp

Sector: Consumer Staples

Country: United States

Year: 2008

Type: SR

Pages: 56

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Brown-Forman Corp

Brown-Forman Corp 2008 Corporate Responsibility Report

Corporate Responsibility Report

The report is Brown-Forman's inaugural corporate responsibility report, primarily covering fiscal year 2007. It outlines the company's long-term perspective on sustainability, focusing on alcohol responsibility, environmental stewardship, and community engagement. Key highlights include the establishment of an 80% legal drinking age audience average for media impressions and a 2.5% reduction in greenhouse gas emissions. The company also details its commitment to diversity and inclusion, including the appointment of a Chief Diversity Officer. Furthermore, the report highlights significant charitable contributions totaling $7.3 million and the implementation of sustainable practices across its spirits and wine production facilities.

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Document Details

Report Year

2008

Reporting Period

May 1, 2006 - Apr 30, 2007

Fiscal Year

2007

Type

Sustainability Report

Language

English

Pages

 

File Size

 

Standards & Assurance

Reporting Standards

Materiality Assessment

Other Standards

ESG Data?Experimental — AI-extracted data, may contain inaccuracies

Energy Consumption

Renewable Energy

Water Consumption

Employees