Darden Restaurants Inc 2025 SR
The report highlights Darden's sustainability progress and performance across its three focus areas: People, Planet, and Plate for fiscal year 2025. The company achieved an all-time high in team member engagement and promoted over 1,100 hourly employees into management. On environmental initiatives, Darden expanded its renewable energy portfolio through community solar contracts and conducted deep-dive waste characterization studies to improve diversion rates. Additionally, the company donated 5.9 million pounds of surplus food to local nonprofits through its Harvest program and continued to advance animal welfare standards across its supply chain.
Company: Darden Restaurants Inc
Sector: Consumer Discretionary
Country: United States
Year: 2025
Type: SR
Pages: 60
Darden Restaurants Inc
Impact Report
The report highlights Darden's sustainability progress and performance across its three focus areas: People, Planet, and Plate for fiscal year 2025. The company achieved an all-time high in team member engagement and promoted over 1,100 hourly employees into management. On environmental initiatives, Darden expanded its renewable energy portfolio through community solar contracts and conducted deep-dive waste characterization studies to improve diversion rates. Additionally, the company donated 5.9 million pounds of surplus food to local nonprofits through its Harvest program and continued to advance animal welfare standards across its supply chain.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2025
Reporting Period
Jun 1, 2024 - May 26, 2025
Fiscal Year
2025
Published
Aug 1, 2025
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Employees