Nisshin Seifun Group Inc 2005 SR
The report highlights Nisshin Seifun Group's commitment to food safety, quality assurance, and environmental preservation. Key achievements in FY 2004 include the introduction of ISO 9000 and HACCP systems across plants, and receiving top evaluations in AIB Good Manufacturing Practice audits. The company actively engages in social contributions, such as supporting the National High Schools Cookery Contest and disaster relief efforts. Environmental goals focus on waste reduction and a target to reduce CO2 emissions by 8.6% from 1990 levels by 2010. The report also notes the group's inclusion in the FTSE4Good Index for three consecutive years.
Company: Nisshin Seifun Group Inc
Sector: Consumer Staples
Country: Japan
Year: 2005
Type: SR
Pages: 9
Nisshin Seifun Group Inc
Social & Environmental Report
The report highlights Nisshin Seifun Group's commitment to food safety, quality assurance, and environmental preservation. Key achievements in FY 2004 include the introduction of ISO 9000 and HACCP systems across plants, and receiving top evaluations in AIB Good Manufacturing Practice audits. The company actively engages in social contributions, such as supporting the National High Schools Cookery Contest and disaster relief efforts. Environmental goals focus on waste reduction and a target to reduce CO2 emissions by 8.6% from 1990 levels by 2010. The report also notes the group's inclusion in the FTSE4Good Index for three consecutive years.
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Document Details
Report Year
2005
Reporting Period
2004
Fiscal Year
2004
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
No data available