Chipotle Mexican Grill Inc 2020 SR
The report highlights Chipotle's 2020 progress across food, people, and environmental pillars. Key achievements include reaching a 51% landfill diversion rate and purchasing over 31 million pounds of local produce. The company introduced the 'Real Foodprint' tracker to provide customers with ingredient-level sustainability data and committed to setting science-based emissions targets. Notably, Chipotle tied 10% of executive compensation to ESG goals starting in 2021 and achieved a 100% score on the Human Rights Campaign Corporate Equality Index. The report also details the company's response to COVID-19 and its $5 million commitment to supporting young farmers.
Company: Chipotle Mexican Grill Inc
Sector: Consumer Discretionary
Country: United States
Year: 2020
Type: SR
Pages: 168
Chipotle Mexican Grill Inc
Sustainability Report
The report highlights Chipotle's 2020 progress across food, people, and environmental pillars. Key achievements include reaching a 51% landfill diversion rate and purchasing over 31 million pounds of local produce. The company introduced the 'Real Foodprint' tracker to provide customers with ingredient-level sustainability data and committed to setting science-based emissions targets. Notably, Chipotle tied 10% of executive compensation to ESG goals starting in 2021 and achieved a 100% score on the Human Rights Campaign Corporate Equality Index. The report also details the company's response to COVID-19 and its $5 million commitment to supporting young farmers.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees