Tivoli AS 2016 SR
The report outlines Tivoli's corporate social responsibility initiatives for 2016, focusing on visitors, employees, and the environment. Key highlights include a significant increase in the use of ethical beef, which comprised two-thirds of total consumption, and organic bread sales nearly equaling conventional bread. The company intensified its focus on employee safety, reporting 67 occupational accidents, and introduced a whistleblower scheme to enhance transparency. Environmental efforts led to a 3.6% reduction in total electricity consumption and a 9% decrease in total waste, supported by a successful food waste reduction project.
Company: Tivoli AS
Sector: Consumer Discretionary
Country: Denmark
Year: 2016
Type: SR
Pages: 45
Tivoli AS
Corporate Social Responsibility Report
The report outlines Tivoli's corporate social responsibility initiatives for 2016, focusing on visitors, employees, and the environment. Key highlights include a significant increase in the use of ethical beef, which comprised two-thirds of total consumption, and organic bread sales nearly equaling conventional bread. The company intensified its focus on employee safety, reporting 67 occupational accidents, and introduced a whistleblower scheme to enhance transparency. Environmental efforts led to a 3.6% reduction in total electricity consumption and a 9% decrease in total waste, supported by a successful food waste reduction project.
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Document Details
Report Year
2016
Reporting Period
Jan 1, 2016 - Dec 31, 2016
Fiscal Year
2016
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Energy Consumption
Total Waste
Women on Board
Women in Management
Employees