Unilever PLC 2005 SR
The report highlights Unilever's 2005 performance in nutrition, hygiene, and environmental sustainability. Key achievements include the Nutrition Enhancement Programme reviewing 17,000 products and the Lifebuoy 'Swasthya Chetna' hygiene education program reaching 18,000 villages in India. The company exceeded all seven eco-efficiency targets for manufacturing, reducing CO2 emissions by 6.4% and water use by 2.3%. Unilever also published a landmark study with Oxfam on its local economic impact in Indonesia. Despite internal restructuring, the company maintained its commitment to sustainable agriculture and fish sourcing, with 56% of fish in Europe coming from sustainable sources.
Company: Unilever PLC
Sector: Consumer Staples
Country: United Kingdom
Year: 2005
Type: SR
Pages: 44
Unilever PLC
Environmental And Social Report
The report highlights Unilever's 2005 performance in nutrition, hygiene, and environmental sustainability. Key achievements include the Nutrition Enhancement Programme reviewing 17,000 products and the Lifebuoy 'Swasthya Chetna' hygiene education program reaching 18,000 villages in India. The company exceeded all seven eco-efficiency targets for manufacturing, reducing CO2 emissions by 6.4% and water use by 2.3%. Unilever also published a landmark study with Oxfam on its local economic impact in Indonesia. Despite internal restructuring, the company maintained its commitment to sustainable agriculture and fish sourcing, with 56% of fish in Europe coming from sustainable sources.
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Document Details
Report Year
2005
Reporting Period
Jan 1, 2005 - Dec 31, 2005
Fiscal Year
2005
Published
Apr 1, 2006
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Standard
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Renewable Energy
Women in Management
Workplace Fatalities
Employees