Yum! Brands Inc 2020 SR

The report outlines Yum! Brands' 2020 sustainability progress through its Recipe for Good strategy, focusing on People, Food, and Planet. A major highlight is the commitment to science-based targets, aiming for a 46% reduction in greenhouse gas emissions by 2030 and net-zero emissions by 2050. The company launched the $100 million Unlocking Opportunity Initiative to address inequality through equity, education, and entrepreneurship. Additionally, Yum! established a strategic partnership with Beyond Meat to expand plant-based menu options. This edition includes the company's first TCFD-aligned disclosure and a transition to SASB reporting standards.

Company: Yum! Brands Inc

Sector: Consumer Discretionary

Country: United States

Year: 2020

Type: SR

Pages: 29

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Yum! Brands Inc

Yum! Brands Inc 2020 Global Citizenship and Sustainability Report

Global Citizenship And Sustainability Report

The report outlines Yum! Brands' 2020 sustainability progress through its Recipe for Good strategy, focusing on People, Food, and Planet. A major highlight is the commitment to science-based targets, aiming for a 46% reduction in greenhouse gas emissions by 2030 and net-zero emissions by 2050. The company launched the $100 million Unlocking Opportunity Initiative to address inequality through equity, education, and entrepreneurship. Additionally, Yum! established a strategic partnership with Beyond Meat to expand plant-based menu options. This edition includes the company's first TCFD-aligned disclosure and a transition to SASB reporting standards.

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Document Details

Report Year

2020

Reporting Period

Jan 1, 2020 - Dec 31, 2020

Fiscal Year

2020

Type

Sustainability Report

Language

English

Pages

 

File Size

 

Standards & Assurance

Reporting Standards

Materiality Assessment

Assurance Standard

Sustainable Development Goals

Other Standards

ESG Data?Experimental — AI-extracted data, may contain inaccuracies

Emissions

Scope 1:

Scope 2:

Scope 3:

Energy Consumption

Renewable Energy

Water Consumption

Total Waste

Women on Board

Women in Management

Net Zero Target

Employees