Environmental, Social And Governance Report

Overview

The report covers the Group's Hong Kong headquarters and restaurants for 2019, including 13 restaurants. It reports total energy consumption of 7,822,000 kWh and total GHG emissions of 3,203 tCO 2 e. The Group reports zero work-related fatalities and that 91% of employees received training. Community initiatives included two sketching events and participation in the Little Tongue Campaign.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Period: 1 January 2019 – 31 December 2019
Language: English
Pages
File size

Reporting standards, commitments and assurance details are available with a free account.

Standards

Other

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

Data Services

Turn sustainability reports into a dataset built for your research.

From bulk PDFs to structured indicators and machine-readable documents.

View services