1957 & Co (Hospitality) Ltd 2019 SR
The report outlines the sustainability performance of 1957 & Co. (Hospitality) Limited for the 2019 fiscal year, covering its 13 restaurants in Hong Kong. Key highlights include the identification of health, safety, and product responsibility as top material issues, alongside a significant focus on staff development and training. The company implemented rigorous infection control measures in response to COVID-19, such as nano photocatalytic disinfectant applications. Environmental efforts led to a 3.2% decrease in Scope 1 emissions, and the group continued its commitment to waste reduction through initiatives like coffee ground recycling. Community engagement was fostered through cultural sketching events and educational programs for children.
Company: 1957 & Co (Hospitality) Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2019
Type: SR
Pages: 33
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1957 & Co (Hospitality) Ltd
ESG Report
The report outlines the sustainability performance of 1957 & Co. (Hospitality) Limited for the 2019 fiscal year, covering its 13 restaurants in Hong Kong. Key highlights include the identification of health, safety, and product responsibility as top material issues, alongside a significant focus on staff development and training. The company implemented rigorous infection control measures in response to COVID-19, such as nano photocatalytic disinfectant applications. Environmental efforts led to a 3.2% decrease in Scope 1 emissions, and the group continued its commitment to waste reduction through initiatives like coffee ground recycling. Community engagement was fostered through cultural sketching events and educational programs for children.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Workplace Fatalities
Employees