1957 & Co (Hospitality) Ltd 2020 SR
The report covers the sustainability performance of 1957 & Co. (Hospitality) Limited for 2020, focusing on its twelve restaurants in Hong Kong. Key highlights include the implementation of stringent hygiene measures in response to the COVID-19 pandemic and participation in the One Planet Plate food sustainability campaign. The company achieved a 2.6% increase in waste cooking oil recycling and maintained zero work-related fatalities. It also expanded its social engagement through a CSR project in Thailand aimed at preventing deforestation and encouraging community harmony with nature.
Company: 1957 & Co (Hospitality) Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2020
Type: SR
Pages: 33
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1957 & Co (Hospitality) Ltd
ESG Report
The report covers the sustainability performance of 1957 & Co. (Hospitality) Limited for 2020, focusing on its twelve restaurants in Hong Kong. Key highlights include the implementation of stringent hygiene measures in response to the COVID-19 pandemic and participation in the One Planet Plate food sustainability campaign. The company achieved a 2.6% increase in waste cooking oil recycling and maintained zero work-related fatalities. It also expanded its social engagement through a CSR project in Thailand aimed at preventing deforestation and encouraging community harmony with nature.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Workplace Fatalities
Employees