Environmental, Social And Governance Report

Overview

The report describes the Group's 2021 operations across twelve Hong Kong restaurants, with total GHG emissions of approximately 2,715 tonnes CO2e. Energy consumption totaled 8,003,000 kWh and water consumption was 90,584 cubic meter. The workforce comprised 333 employees, while the Group reported zero work-related fatalities during the period.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Period: 1 January 2021 – 31 December 2021
Language: English
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