1957 & Co (Hospitality) Ltd 2021 SR
The report outlines the sustainability performance of 1957 & Co. (Hospitality) Limited for 2021, focusing on its twelve restaurants in Hong Kong. The company emphasized food safety and hygiene amidst the COVID-19 pandemic while implementing environmental initiatives such as waste cooking oil recycling and energy-efficient lighting. Key highlights include the recycling of 38,826 litres of cooking oil and a reduction in total energy intensity. The group also maintained its commitment to social responsibility through community donations and staff development programs. Despite operational challenges, the company continued to align its practices with the HKEX ESG Reporting Guide and TCFD recommendations.
Company: 1957 & Co (Hospitality) Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2021
Type: SR
Pages: 33
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1957 & Co (Hospitality) Ltd
ESG Report
The report outlines the sustainability performance of 1957 & Co. (Hospitality) Limited for 2021, focusing on its twelve restaurants in Hong Kong. The company emphasized food safety and hygiene amidst the COVID-19 pandemic while implementing environmental initiatives such as waste cooking oil recycling and energy-efficient lighting. Key highlights include the recycling of 38,826 litres of cooking oil and a reduction in total energy intensity. The group also maintained its commitment to social responsibility through community donations and staff development programs. Despite operational challenges, the company continued to align its practices with the HKEX ESG Reporting Guide and TCFD recommendations.
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Document Details
Report Year
2021
Reporting Period
Jan 1, 2021 - Dec 31, 2021
Fiscal Year
2021
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Workplace Fatalities
Employees