1957 & Co (Hospitality) Ltd 2023 AR2
The report highlights 1957 & Co. (Hospitality) Limited's sustainability and financial performance for the fiscal year 2023. The company expanded its operations by opening two new restaurants, Gonpachi at One Peking and Modern Shanghai Imperial at The Wai, bringing its total to thirteen restaurants in Hong Kong. Environmentally, the company introduced water-saving TOTO toilets and intelligent ventilation systems, reducing energy intensity to 19,066 kWh per HK$ million of revenue. Socially, the company achieved gender diversity on its Board with three female directors and maintained a workforce of 529 employees. Additionally, the company partnered with OMNI to launch plant-based meat dishes and supported local charities like the Hong Kong Cancer Fund.
Company: 1957 & Co (Hospitality) Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2023
Type: AR2
Pages: 176
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1957 & Co (Hospitality) Ltd
Annual Report
The report highlights 1957 & Co. (Hospitality) Limited's sustainability and financial performance for the fiscal year 2023. The company expanded its operations by opening two new restaurants, Gonpachi at One Peking and Modern Shanghai Imperial at The Wai, bringing its total to thirteen restaurants in Hong Kong. Environmentally, the company introduced water-saving TOTO toilets and intelligent ventilation systems, reducing energy intensity to 19,066 kWh per HK$ million of revenue. Socially, the company achieved gender diversity on its Board with three female directors and maintained a workforce of 529 employees. Additionally, the company partnered with OMNI to launch plant-based meat dishes and supported local charities like the Hong Kong Cancer Fund.
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Document Details
Report Year
2023
Reporting Period
Jan 1, 2023 - Dec 31, 2023
Fiscal Year
2023
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Workplace Fatalities
Employees