1957 & Co (Hospitality) Ltd 2025 AR2
The report outlines the financial and sustainability performance of 1957 & Co. (Hospitality) Limited for the fiscal year 2025. During the year, the company operated twelve restaurants in Hong Kong, navigating market challenges by focusing on operational efficiency and technology integration. On the environmental front, the group reduced its total energy consumption by 5% and water consumption by 2% compared to the previous year. Additionally, the company continued its partnership with OMNI to offer plant-based vegetarian dishes, promoting sustainable dining options.
Company: 1957 & Co (Hospitality) Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2025
Type: AR2
Pages: 178
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1957 & Co (Hospitality) Ltd
Annual Report
The report outlines the financial and sustainability performance of 1957 & Co. (Hospitality) Limited for the fiscal year 2025. During the year, the company operated twelve restaurants in Hong Kong, navigating market challenges by focusing on operational efficiency and technology integration. On the environmental front, the group reduced its total energy consumption by 5% and water consumption by 2% compared to the previous year. Additionally, the company continued its partnership with OMNI to offer plant-based vegetarian dishes, promoting sustainable dining options.
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Document Details
Report Year
2025
Reporting Period
Jan 1, 2025 - Dec 31, 2025
Fiscal Year
2025
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Women on Board
Workplace Fatalities
Employees