Annual Report

Overview

The report describes ABR's FY2020 sustainability performance within its Singapore Swensen's and Earle Swensen's restaurants and ice cream manufacturing operations, with six material ESG factors reviewed. It highlights plant-based menu options, recycling of 34,130 kg of used cooking oil, representing 23.4% of total cooking oil, and no workplace injuries resulting in a fatality or permanent injury. Community engagement included 31 projects and charities, and ABR received the Champion of Good award.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2020
Period: 1 January 2020 – 31 December 2020
Publication date: 31 March 2021
Language: English
Pages
File size

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GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

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GRI level

Materiality

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Assurance

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