Annual Report

Overview

The report presents ABR's fifth Sustainability Report for FY2021, covering material ESG factors, governance, employee wellbeing, responsible sourcing, waste management and community engagement. It reports that 27.4% of total cooking oil was sent for recycling and highlights plant-based meal initiatives. The report also describes ABR's engagement with 31 community projects and charities and employee mental-wellness programmes.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2021
Period: 1 January 2021 – 31 December 2021
Language: English
Pages
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GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Ratings

GRI level

Materiality

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Statement included

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