Sustainability Report

The report presents the Ajinomoto Group's fiscal 2013 sustainability activities across its global operations, including 35,342 TJ of energy input, 82,092 kt of water consumption and a 99.2% resource recovery ratio. It also describes third-party assurance of ISO/TS 14067 carbon-footprint calculations for seven seasoning products. Social highlights include the AIN program's 72 projects in 12 countries, reaching approximately 120,000 beneficiaries.

Report type

Sustainability Report

Class

Dedicated

Scope

Full report

Fiscal year

2013-2014

Period

1 April 2013 – 31 March 2014

Publication date

1 January 2015

Language

English

Pages

 

File size

 

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SASB

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ESRS

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Integrated Reporting Framework

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GHG Protocol

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EU Taxonomy

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CDP

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