Ajinomoto Co Inc 2018 Sustainability Report
The report presents the Ajinomoto Group's FY2017 sustainability priorities through health and well-being, food resources, and global sustainability. It provides detailed lifecycle environmental data, including Scope 1, Scope 2, and Scope 3 emissions, water withdrawal and discharge, energy, waste, and long-term reduction targets. The report also highlights the Group's 34,452 employees and extensive diversity, health, safety, and human-rights programs. Materiality management and ASV link these environmental and workforce initiatives to business growth and stakeholder value.
Company: Ajinomoto Co Inc
Sector: Manufacturing
Country: Japan
Year: 2018
Type: Sustainability Report
Pages: 153
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Ajinomoto Co Inc
Sustainability Data Book
The report presents the Ajinomoto Group's FY2017 sustainability priorities through health and well-being, food resources, and global sustainability. It provides detailed lifecycle environmental data, including Scope 1, Scope 2, and Scope 3 emissions, water withdrawal and discharge, energy, waste, and long-term reduction targets. The report also highlights the Group's 34,452 employees and extensive diversity, health, safety, and human-rights programs. Materiality management and ASV link these environmental and workforce initiatives to business growth and stakeholder value.
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Document Details
Report Year
2018
Reporting Period
Apr 1, 2017 - Mar 31, 2018
Fiscal Year
2017
Published
Aug 1, 2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Net Zero Target
Employees