Annual Report

Overview

The report describes how the company navigated COVID-19 disruption while operating 722 restaurants and recording turnover of 1,820,588 RMB'000 for 2020. Its ESG disclosures highlight free meals for frontline medical workers, recruitment of 33 disabled people, and environmental controls covering wastewater, emissions, energy and packaging. The company reported 9,951 employees, including 6,398 women, and stated that no corruption-related legal cases involved the Group or its employees during the reporting period. It also identifies food and occupational safety, supplier controls and employee protections as key operating priorities.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2020
Period: Ends 31 December 2020
Publication date: 26 March 2021
Language: English
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