Corporate Sustainability Report

Overview

The report presents Ardo's 2022 sustainability performance across its global fresh-frozen food operations. It reports 3,531 employees and highlights MIMOSA+ farming, including 76% of group production being residue-free in 2021. It also sets a 40% Scope 1-2 carbon-emissions reduction target per metric ton produced by 2030 from a 2019 baseline. The report includes a GRI reference table and describes wider initiatives covering farming, employee wellbeing, circular resource use, and packaging.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021-2022
Language: English
Pages
File size

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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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