Corporate Responsibility Report

Overview

The report describes Arla Foods Ingredients' 2021 progress in resource efficiency, including four workstreams covering energy, water, food waste and packaging. It highlights the opening of a new R&D innovation centre and the SBTi-approved group-level target to reduce Scope 1 and 2 emissions by 63% by 2030 from 2015. Operational progress included a technical water facility supplying 500m3/day to Danmark Protein and a 1.8 accident frequency across sites. The supplement also reports stronger quality, nutrition and colleague initiatives, while noting that detailed group-wide policies and KPIs sit in Arla's corporate responsibility report.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Extract
Fiscal year: 2021
Language: English
File size
Restatement: Disclosed

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Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

SBTi status

Materiality

Assessment
Basis

Assurance

Statement included

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