Asia Standard International Group Ltd 2019 AR2
The report highlights Asia Standard International Group Limited's sustainability performance and initiatives for the fiscal year ended March 31, 2019. During the reporting period, the company reduced its Scope 2 greenhouse gas emissions to 13,783 tonnes, down from 14,846 tonnes in the previous year. The group also expanded its hospitality operations with the opening of the 90-room Empire Prestige Tsim Sha Tsui hotel, which achieved over 90% occupancy. Additionally, the company continued its community engagement through 'The Art of Caring' program, celebrating its tenth anniversary of supporting children with special needs. The group also made charitable donations totaling HK$1,107,000 to various organizations.
Company: Asia Standard International Group Ltd
Sector: Real estate
Country: Hong Kong
Year: 2019
Type: AR2
Pages: 162
Asia Standard International Group Ltd
The report highlights Asia Standard International Group Limited's sustainability performance and initiatives for the fiscal year ended March 31, 2019. During the reporting period, the company reduced its Scope 2 greenhouse gas emissions to 13,783 tonnes, down from 14,846 tonnes in the previous year. The group also expanded its hospitality operations with the opening of the 90-room Empire Prestige Tsim Sha Tsui hotel, which achieved over 90% occupancy. Additionally, the company continued its community engagement through 'The Art of Caring' program, celebrating its tenth anniversary of supporting children with special needs. The group also made charitable donations totaling HK$1,107,000 to various organizations.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2019
Reporting Period
Apr 1, 2018 - Mar 31, 2019
Fiscal Year
2019
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Employees