Atria Oyj 2015 SR
The report outlines Atria Group's sustainability performance for 2015, focusing on its 'Handprint' program across the food chain from field to table. Key highlights include the achievement of FSSC 22000 certification for all Finnish production facilities, a 2% improvement in energy efficiency, and a 3% reduction in water consumption relative to production. The company emphasized animal welfare, product safety, and employee well-being, while also updating its strategy to 'Healthy Growth' for 2016-2020. Atria also conducted a Group-wide personnel survey with an 80.1% response rate and continued its commitment to using 100% Finnish meat in Atria brand products.
Company: Atria Oyj
Sector: Manufacturing
Country: Finland
Year: 2015
Type: SR
Pages: 63
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Atria Oyj
Corporate Responsibility Report
The report outlines Atria Group's sustainability performance for 2015, focusing on its 'Handprint' program across the food chain from field to table. Key highlights include the achievement of FSSC 22000 certification for all Finnish production facilities, a 2% improvement in energy efficiency, and a 3% reduction in water consumption relative to production. The company emphasized animal welfare, product safety, and employee well-being, while also updating its strategy to 'Healthy Growth' for 2016-2020. Atria also conducted a Group-wide personnel survey with an 80.1% response rate and continued its commitment to using 100% Finnish meat in Atria brand products.
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Document Details
Report Year
2015
Reporting Period
Jan 1, 2015 - Dec 31, 2015
Fiscal Year
2015
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Employees