Annual Report And Sustainability Report

Overview

The report describes Axfood's 2011 sustainability programme, including a climate-neutral goal for 2020, a 30% energy-use reduction target per square metre by 2015, and expanded waste sorting. The company performed 17 social audits of suppliers and reported that 82% of employees had completed basic environmental training. It also reported a 92 Employee Satisfaction Index score and a 21.6% share of women in management positions. The report follows GRI guidelines at level B and states that Axfood participates in the Global Compact.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2011
Period: Ends 31 December 2011
Publication date: 6 February 2012
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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