Sustainability Report

Overview

The report describes Axfood Group-owned retail and wholesale operations during calendar 2016, highlighting a 75% reduction target for climate impact from own operations by 2020 and a 49% reduction in CO2 emissions from own transports per tonne of goods. It also reports renewed solar investment, increasing use of HVO fuel across the delivery fleet, third-party animal-care verification requirements for meat suppliers, and a materiality analysis validated through stakeholder dialogue. Workforce disclosures include 8,733 permanent employees, 32% women in management positions and an Employee Satisfaction Index score of 92.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2016
Period: 1 January 2016 – 31 December 2016
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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