Annual And Sustainability Report

Overview

The report describes Axfood's 2020 sustainability work across food, environment and people, including a 76% reduction in greenhouse gas emissions from comparable own operations since 2009 and a net-zero own-operations target by 2030. It reports 39,754 tonnes CO2e of greenhouse gas emissions, 341,955 MWh of energy consumption and 53,235 tonnes of waste. Sustainability-labelled products represented 28.3% of total sales, while food waste was 1.26% of sales. The company also reports an even gender balance in its Executive Committee and continued supplier social audits.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2020
Period: 1 January 2020 – 31 December 2020
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Level
Standard
Scope
Statement included

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