Sustainable Dining Report

Overview

The report covers Azzurri Group's July 2023-June 2024 sustainability progress across People, Planet and Plate, with Boojum newly introduced within scope. It reports FY24 total emissions of 79,530 tCO2e, including a 7% reduction in emissions intensity and a 2% like-for-like reduction in absolute emissions. The report also discloses group resource metrics and provides the Group's first response to the SASB Restaurants Standard.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2024
Language: English
Pages
File size

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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Materiality

Assessment
Basis

Assurance

Statement included

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