Barry Callebaut AG 2017 SR
The report details Barry Callebaut's 'Forever Chocolate' strategy, which aims to make sustainable chocolate the norm by 2025. Key goals include lifting 500,000 farmers out of poverty, achieving zero child labor, and becoming carbon and forest positive. During the 2016/17 period, the company increased its sustainably sourced cocoa to 36% and mapped 90,000 farmers in its supply chain. While total carbon emissions rose due to increased production volume, CO2e intensity per tonne of product decreased to 4.23 tonnes. The company also expanded its Child Labor Monitoring and Remediation System (CLMRS) to better identify and address hazardous child labor cases.
Company: Barry Callebaut AG
Sector: Manufacturing
Country: Switzerland
Year: 2017
Type: SR
Pages: 10
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Barry Callebaut AG
GRI Report
The report details Barry Callebaut's 'Forever Chocolate' strategy, which aims to make sustainable chocolate the norm by 2025. Key goals include lifting 500,000 farmers out of poverty, achieving zero child labor, and becoming carbon and forest positive. During the 2016/17 period, the company increased its sustainably sourced cocoa to 36% and mapped 90,000 farmers in its supply chain. While total carbon emissions rose due to increased production volume, CO2e intensity per tonne of product decreased to 4.23 tonnes. The company also expanded its Child Labor Monitoring and Remediation System (CLMRS) to better identify and address hazardous child labor cases.
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Document Details
Report Year
2017
Reporting Period
Sep 1, 2016 - Aug 31, 2017
Fiscal Year
2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Women on Board
Women in Management
Workplace Fatalities
Net Zero Target
Employees