Annual Report

Overview

The report covers BFood's 14-month period ended 30 June 2019 and presents a Sustainability Statement covering principal Malaysia and Singapore operations. It highlights the formalisation of a Board-governed Sustainability Working Committee and a materiality identification process. Environmental initiatives included reusable-cup and waste-diversion programmes, while employee development reached 149,513 training hours. Community initiatives included 3,224 service hours and grants supporting deaf-community and green-outreach programmes.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2019
Period: 1 May 2018 – 30 June 2019
Publication date: 8 October 2019
Language: English
Pages
File size

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Materiality

Assessment
Basis

Assurance

Provider
Scope
Statement included
Metrics assured

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