Sustainability Update

Overview

The report describes Bindaree Food Group's FY21 sustainability priorities across a workforce of over 1000 employees, with zero reported fatalities. It highlights workforce diversity, including women representing 28% of the total workforce, alongside health, safety and wellbeing programs. Environmental initiatives included a commissioned dissolved air flotation system, a heat exchange project delivering an 8% reduction in coal usage, and packaging and recycling activities.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Language: English
Pages
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