Impact Report

Overview

The report describes Bloomin' Brands' 2025 sustainability progress across its restaurant portfolio, people, environment, and ingredients. It reports 2025 Scope 1, 2, and 3 emissions, progress toward a 46.2% Scope 1 and 2 reduction by 2030, and independent limited assurance over the GHG figures. The report also highlights employee inclusion initiatives, food safety, sustainable sourcing, and board-level sustainability oversight.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2025
Period: 30 December 2024 – 28 December 2025
Language: English
Pages
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ESRS
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GHG Protocol
EU Taxonomy
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