Bonduelle SCA 2017 SR
The report outlines Bonduelle's sustainability strategy for the 2016-2017 fiscal year, focusing on its VegeGo! project and five macro-objectives for 2025. Key highlights include the acquisition of Ready Pac Foods in North America, the definition of its participation in the UN Sustainable Development Goals, and the implementation of a new energy policy. The company reported a significant reduction in workplace accident frequency rates over five years and continued its commitment to agro-ecological transformation with farmer partners. Additionally, the report details efforts in reducing environmental impacts, such as achieving 11.2% renewable energy in its mix and recovering 88.5% of non-hazardous industrial waste.
Company: Bonduelle SCA
Sector: Consumer Staples
Country: France
Year: 2017
Type: SR
Pages: 97
Bonduelle SCA
The report outlines Bonduelle's sustainability strategy for the 2016-2017 fiscal year, focusing on its VegeGo! project and five macro-objectives for 2025. Key highlights include the acquisition of Ready Pac Foods in North America, the definition of its participation in the UN Sustainable Development Goals, and the implementation of a new energy policy. The company reported a significant reduction in workplace accident frequency rates over five years and continued its commitment to agro-ecological transformation with farmer partners. Additionally, the report details efforts in reducing environmental impacts, such as achieving 11.2% renewable energy in its mix and recovering 88.5% of non-hazardous industrial waste.
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Document Details
Report Year
2017
Reporting Period
Jul 1, 2016 - Jun 30, 2017
Fiscal Year
2017
Published
Oct 6, 2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Employees