Borussia Dortmund KGaA 2019 SR
The report details Borussia Dortmund's sustainability performance for the 2018/2019 season, focusing on athletic development, economic stability, and social responsibility. Key highlights include the club's €1 million donation to the Yad Vashem Holocaust Remembrance Center and the introduction of a reusable cup system at SIGNAL IDUNA PARK. The club achieved a record revenue of €489.5 million and finished second in the Bundesliga. Environmental efforts saw a reduction in food waste by 8.75% and the installation of energy-efficient LED floodlights. The report also outlines a €20 million investment plan to expand training facilities by 2021, emphasizing a holistic approach to youth development and community engagement.
Company: Borussia Dortmund KGaA
Sector: Arts, sports & recreation
Country: Germany
Year: 2019
Type: SR
Pages: 74
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Borussia Dortmund KGaA
Sustainability Report
The report details Borussia Dortmund's sustainability performance for the 2018/2019 season, focusing on athletic development, economic stability, and social responsibility. Key highlights include the club's €1 million donation to the Yad Vashem Holocaust Remembrance Center and the introduction of a reusable cup system at SIGNAL IDUNA PARK. The club achieved a record revenue of €489.5 million and finished second in the Bundesliga. Environmental efforts saw a reduction in food waste by 8.75% and the installation of energy-efficient LED floodlights. The report also outlines a €20 million investment plan to expand training facilities by 2021, emphasizing a holistic approach to youth development and community engagement.
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Document Details
Report Year
2019
Reporting Period
Jul 1, 2018 - Jun 30, 2019
Fiscal Year
2019
Published
Aug 13, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Employees