Campbells Co 2014 SR
The report outlines Campbell Soup Company's progress in fiscal year 2013 toward its 2020 sustainability goals. Key achievements include a 4.4% reduction in greenhouse gas emissions and a 2.6% reduction in water consumption per tonne of food produced. The company expanded its healthy product portfolio through the acquisitions of Bolthouse Farms and Plum Organics, with 34% of U.S. retail sales coming from products meeting FDA healthy definitions. Additionally, Campbell achieved an 83.2% waste recycling rate and contributed over $50 million in global giving and food donations.
Company: Campbells Co
Sector: Consumer Staples
Country: United States
Year: 2014
Type: SR
Pages: 130
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Campbells Co
Corporate Social Responsibility Report
The report outlines Campbell Soup Company's progress in fiscal year 2013 toward its 2020 sustainability goals. Key achievements include a 4.4% reduction in greenhouse gas emissions and a 2.6% reduction in water consumption per tonne of food produced. The company expanded its healthy product portfolio through the acquisitions of Bolthouse Farms and Plum Organics, with 34% of U.S. retail sales coming from products meeting FDA healthy definitions. Additionally, Campbell achieved an 83.2% waste recycling rate and contributed over $50 million in global giving and food donations.
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Document Details
Report Year
2014
Reporting Period
Aug 1, 2012 - Jul 31, 2013
Fiscal Year
2013
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Employees