Campbells Co 2020 SR
The report outlines Campbell Soup Company's progress in fiscal 2019 across its sustainability priorities: Grown, Sourced, Produced, and Shared. Key highlights include achieving a 26% reduction in greenhouse gas emissions and a 25% reduction in water use per ton of tomatoes since 2012. The company also integrated acquisitions like Snyder's-Lance and Pacific Foods while divesting non-core assets. Campbell formalized five new 2025 community goals and reported a 14% reduction in reportable workplace incidents. Environmental efforts focused on sustainable agriculture for wheat and potatoes, and packaging improvements like a 43% plastic reduction in Kettle Brand bags.
Company: Campbells Co
Sector: Consumer Staples
Country: United States
Year: 2020
Type: SR
Pages: 82
Campbells Co
The report outlines Campbell Soup Company's progress in fiscal 2019 across its sustainability priorities: Grown, Sourced, Produced, and Shared. Key highlights include achieving a 26% reduction in greenhouse gas emissions and a 25% reduction in water use per ton of tomatoes since 2012. The company also integrated acquisitions like Snyder's-Lance and Pacific Foods while divesting non-core assets. Campbell formalized five new 2025 community goals and reported a 14% reduction in reportable workplace incidents. Environmental efforts focused on sustainable agriculture for wheat and potatoes, and packaging improvements like a 43% plastic reduction in Kettle Brand bags.
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Document Details
Report Year
2020
Reporting Period
Jul 30, 2018 - Jul 28, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees