Social And Environmental Responsibility Report

Overview

The report presents the company as a growing international food group with €607M turnover and around 2,000 employees in 2021/2022. It describes the Climate Plan and carbon audit covering three GHG scopes, while noting that Scope 3 represented 98% of European production-site emissions in the 2019-2020 study. Key 2021/2022 indicators include 74.4% group green electricity, 21.1% sustainable key ingredients and 7.8% food waste generated. The people section reports 44% women among permanent staff and 31% women in positions of responsibility.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2022
Language: English
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