Annual Report

Overview

The report covers the Group's full 2020 ESG period and describes environmental management actions, approximately 29,200 tons of greenhouse-gas emissions, and approximately 560,828 cubic meters of water consumption at its fruit and vegetable processing plants. It reports a year-end workforce of 2,940 employees and states that there were no work-related injuries or deaths of employees in 2020. The report also describes energy-saving measures, wastewater treatment, waste handling, and employee development initiatives.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2020
Period: 1 January 2020 – 31 December 2020
Publication date: 30 March 2021
Language: English
Pages
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