Environmental, Social And Governance Report

Overview

The report describes the Group's 2018 environmental and social practices for its hospitality-focused operations. It reports 2,069,072 Kg of total greenhouse gases from energy indirect emissions and outlines energy, water and waste management measures. The Group had 148 employees and reported no work-related fatalities, while also supporting community volunteering and donation activities.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2018
Period: 1 January 2018 – 31 December 2018
Language: English
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