Chocoladefabriken Lindt & Sprungli AG 2016 SR
The report highlights Lindt & Sprüngli's sustainability progress in 2016, focusing on its 'Sourced, Produced, Consumed' framework. Key achievements include reaching 100% traceability for cocoa beans from Ghana and having 57% of all cocoa beans sourced as traceable and externally verified. The company expanded its Farming Program to Ecuador and Madagascar and achieved RSPO-certified segregated palm oil for several brands. Environmental efforts resulted in a 20% reduction in CO2 emissions and a 50% reduction in water consumption per ton produced since 2008 (excluding Russell Stover). The report also emphasizes employee safety, with an 89% reduction in lost-time accidents since 2008.
Company: Chocoladefabriken Lindt & Sprungli AG
Sector: Manufacturing
Country: Switzerland
Year: 2016
Type: SR
Pages: 40
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Chocoladefabriken Lindt & Sprungli AG
Sustainability Report
The report highlights Lindt & Sprüngli's sustainability progress in 2016, focusing on its 'Sourced, Produced, Consumed' framework. Key achievements include reaching 100% traceability for cocoa beans from Ghana and having 57% of all cocoa beans sourced as traceable and externally verified. The company expanded its Farming Program to Ecuador and Madagascar and achieved RSPO-certified segregated palm oil for several brands. Environmental efforts resulted in a 20% reduction in CO2 emissions and a 50% reduction in water consumption per ton produced since 2008 (excluding Russell Stover). The report also emphasizes employee safety, with an 89% reduction in lost-time accidents since 2008.
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Document Details
Report Year
2016
Reporting Period
Jan 1, 2016 - Dec 31, 2016
Fiscal Year
2016
Published
Apr 1, 2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Renewable Energy
Water Consumption
Employees