Impact Report

Overview

The report highlights the company's 46% absolute Scope 1 and 2 emissions-reduction goal by 2030 and its 28% absolute Scope 3 reduction goal for purchased food and beverages. It reports 2024 emissions of 446 tonnes CO2 for Scope 1, 81 tonnes CO2 for Scope 2, and 77.066 tonnes CO2 for Scope 3. The company also reports that over 60 Climate Chefs graduated during the year. Sustainability actions include ISO certifications, Nordic Swan Ecolabel renewal, organic procurement, food-waste reduction, and employee-focused initiatives.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2024
Language: English
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UN Global Compact
UN Guiding Principles
Science Based Targets initiative

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