Do & Co AG 2018 Sustainability Report
The report outlines DO & CO's sustainability strategy and performance for the 2017/2018 fiscal year, marking the beginning of its reporting under the Austrian Sustainability and Diversity Improvement Act. Key highlights include a strong focus on quality management and food safety, with over 23,000 food analyses conducted. The company emphasizes regional and organic sourcing, with two facilities already certified under EU organic regulations. Environmental efforts focus on energy efficiency in food preparation and waste minimization through an 'avoiding waste' approach. Socially, the company manages a diverse workforce of over 9,500 employees from 70 nations and maintains a commitment to human rights and anti-corruption through its Business Conduct Guide.
Company: Do & Co AG
Sector: Hospitality & food services
Country: Austria
Year: 2018
Type: Sustainability Report
Pages: 21
Do & Co AG
The report outlines DO & CO's sustainability strategy and performance for the 2017/2018 fiscal year, marking the beginning of its reporting under the Austrian Sustainability and Diversity Improvement Act. Key highlights include a strong focus on quality management and food safety, with over 23,000 food analyses conducted. The company emphasizes regional and organic sourcing, with two facilities already certified under EU organic regulations. Environmental efforts focus on energy efficiency in food preparation and waste minimization through an 'avoiding waste' approach. Socially, the company manages a diverse workforce of over 9,500 employees from 70 nations and maintains a commitment to human rights and anti-corruption through its Business Conduct Guide.
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Document Details
Report Year
2018
Reporting Period
2017 - 2018
Fiscal Year
2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Total Waste
Women on Board
Women in Management
Employees