Sustainability Program

Overview

The report presents 2019/20 as a year of continued operational expansion and sustainability activity. It records 22,564 food analyses and 220 external audits with zero negative results. The group reported 10,212 employees, 153,828.2 kWh of energy consumption, and 53,493.82 t of non-hazardous waste alongside 59.31 t of hazardous waste.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019-2020
Period: Ends 31 March 2020
Language: English
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