Do & Co AG 2020 Sustainability Report
The report provides an overview of DO & CO's sustainability efforts for the 2018/19 and 2019/20 fiscal years, focusing on its Gourmet Entertainment business model. Key highlights include the removal of over 30 million pieces of single-use plastic, a 30 million Euro investment in a modern vehicle fleet, and the achievement of 100% positive external audit results for food safety. The company emphasizes its Farm to Table approach and its commitment to diversity, with 37% of leadership positions held by women. Additionally, the report details significant energy and water efficiency improvements, such as a 45% reduction in water consumption from new dishwasher systems.
Company: Do & Co AG
Sector: Hospitality & food services
Country: Austria
Year: 2020
Type: Sustainability Report
Pages: 45
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Do & Co AG
Sustainability Program
The report provides an overview of DO & CO's sustainability efforts for the 2018/19 and 2019/20 fiscal years, focusing on its Gourmet Entertainment business model. Key highlights include the removal of over 30 million pieces of single-use plastic, a 30 million Euro investment in a modern vehicle fleet, and the achievement of 100% positive external audit results for food safety. The company emphasizes its Farm to Table approach and its commitment to diversity, with 37% of leadership positions held by women. Additionally, the report details significant energy and water efficiency improvements, such as a 45% reduction in water consumption from new dishwasher systems.
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Document Details
Report Year
2020
Reporting Period
Apr 1, 2018 - Mar 31, 2020
Fiscal Year
2020
Published
May 27, 2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Total Waste
Women on Board
Women in Management
Employees