Annual Report

Overview

The report presents Dragon King Group's 2018 ESG performance across its restaurant operations, with the disclosure scope focused mainly on Hong Kong restaurants and headquarters. It reports 4,271.14 tonnes of Scope 2 emissions and separate Scope 3 emissions of 27.57 tonnes from employee business travel and 112.30 tonnes from fresh-water and sewage-water processing. Resource indicators include 206,270 cubic metres of water consumption and 8,210,053 kWh of electricity consumption. The company describes energy-saving, recycling and water-conservation measures and reports zero fatal accident during the period.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2018
Period: 1 January 2018 – 31 December 2018
Publication date: 22 March 2019
Language: English
Pages
File size
Restatement: Disclosed

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