Dragon King Group Holdings Ltd 2019 SR
The report outlines Dragon King Group Holdings Limited's environmental, social, and governance performance for the fiscal year 2019. During the reporting period, the company achieved a 23% reduction in energy indirect greenhouse gas emissions and a 23% decrease in water consumption at its Hong Kong restaurants and headquarters. The group also reduced its gas consumption intensity by 23% compared to the previous year. Additionally, the company maintained a strong focus on food safety, quality assurance, and employee training, reporting zero fatal workplace accidents.
Company: Dragon King Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2019
Type: SR
Pages: 17
Dragon King Group Holdings Ltd
The report outlines Dragon King Group Holdings Limited's environmental, social, and governance performance for the fiscal year 2019. During the reporting period, the company achieved a 23% reduction in energy indirect greenhouse gas emissions and a 23% decrease in water consumption at its Hong Kong restaurants and headquarters. The group also reduced its gas consumption intensity by 23% compared to the previous year. Additionally, the company maintained a strong focus on food safety, quality assurance, and employee training, reporting zero fatal workplace accidents.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Workplace Fatalities