Dragon King Group Holdings Ltd 2020 SR
The report outlines the ESG performance of Dragon King Group Holdings Limited for the 2020 fiscal year, focusing on its Cantonese restaurant operations in Hong Kong, Macau, and Shanghai. Key highlights include a 13% reduction in energy indirect emissions and a significant decrease in water consumption, largely attributed to anti-infection measures. The group maintained a record of zero fatal accidents and continued to refine its supplier selection system, managing over 80 suppliers. Additionally, the company emphasized food safety and quality assurance through standardized preservation methods and rigorous quality control procedures across its restaurant brands.
Company: Dragon King Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2020
Type: SR
Pages: 21
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Dragon King Group Holdings Ltd
ESG Report
The report outlines the ESG performance of Dragon King Group Holdings Limited for the 2020 fiscal year, focusing on its Cantonese restaurant operations in Hong Kong, Macau, and Shanghai. Key highlights include a 13% reduction in energy indirect emissions and a significant decrease in water consumption, largely attributed to anti-infection measures. The group maintained a record of zero fatal accidents and continued to refine its supplier selection system, managing over 80 suppliers. Additionally, the company emphasized food safety and quality assurance through standardized preservation methods and rigorous quality control procedures across its restaurant brands.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Workplace Fatalities
Employees