Dragon King Group Holdings Ltd 2024 AR2
The report outlines the sustainability and operational performance of Dragon King Group Holdings Limited for the fiscal year 2024. During the year, the company faced significant challenges in the Hong Kong catering industry, leading to the closure of two restaurants and a 47.9% decrease in revenue. In response, the Group implemented cost-saving measures, including reducing energy and water consumption, and is exploring new business opportunities in Hong Kong and the PRC. On the environmental front, the company successfully reduced its total greenhouse gas emissions by approximately 34% compared to the previous year. Additionally, the Group maintained its commitment to workplace safety, reporting zero work-related injuries or fatalities during the reporting period.
Company: Dragon King Group Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2024
Type: AR2
Pages: 139
Dragon King Group Holdings Ltd
The report outlines the sustainability and operational performance of Dragon King Group Holdings Limited for the fiscal year 2024. During the year, the company faced significant challenges in the Hong Kong catering industry, leading to the closure of two restaurants and a 47.9% decrease in revenue. In response, the Group implemented cost-saving measures, including reducing energy and water consumption, and is exploring new business opportunities in Hong Kong and the PRC. On the environmental front, the company successfully reduced its total greenhouse gas emissions by approximately 34% compared to the previous year. Additionally, the Group maintained its commitment to workplace safety, reporting zero work-related injuries or fatalities during the reporting period.
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Document Details
Report Year
2024
Reporting Period
Jan 1, 2024 - Dec 31, 2024
Fiscal Year
2024
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Women on Board
Workplace Fatalities
Employees