Annual Report

Overview

The report describes FY2020 sustainability performance across E&O's Malaysian property development, reclamation and hospitality operations. It highlights reduced combined energy consumption at E&O Hotel and Straits Quay, from 63,362 GJ to 56,083 GJ, alongside initiatives such as food-waste sorting, composting and single-use plastic reduction. The report also showcases the Think Green community programme, involving seven schools and 1,240 students since 2013.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2020
Period: 1 April 2019 – 31 March 2020
Language: English
Pages
File size
Restatement: Disclosed

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GRI
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ISSB
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GHG Protocol
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