Ebro Foods SA 2008 SR
The report highlights Ebro Puleva's sustainability performance in 2008, marking its third annual edition. Key achievements include the implementation of GRI G3 guidelines and continued commitment to the UN Global Compact's ten principles. The company invested approximately 2.5 million euros in environmental management and R&D for preservation, focusing on energy and water efficiency. Socially, the Ebro Puleva Foundation supported development programs in Africa and Vietnam, while the company achieved an occupational accident rate significantly below the sector average. Innovation remained a priority with the PRONAOS project for functional foods.
Company: Ebro Foods SA
Sector: Manufacturing
Country: Spain
Year: 2008
Type: SR
Pages: 108
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Ebro Foods SA
Sustainability Report
The report highlights Ebro Puleva's sustainability performance in 2008, marking its third annual edition. Key achievements include the implementation of GRI G3 guidelines and continued commitment to the UN Global Compact's ten principles. The company invested approximately 2.5 million euros in environmental management and R&D for preservation, focusing on energy and water efficiency. Socially, the Ebro Puleva Foundation supported development programs in Africa and Vietnam, while the company achieved an occupational accident rate significantly below the sector average. Innovation remained a priority with the PRONAOS project for functional foods.
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Document Details
Report Year
2008
Reporting Period
Jan 1, 2008 - Dec 31, 2008
Fiscal Year
2008
Published
Mar 25, 2009
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Employees