Elior Group SA 2019 IR
The report outlines Elior Group's strategic refocusing on its core contract catering and services businesses following the sale of its concession catering subsidiary, Areas, in 2019. It highlights the launch of the 'New Elior 2024' strategic plan, which is built around five value-creation drivers, including shifting the business mix to attractive segments and enhancing CSR leadership. Key achievements include the rollout of the Nutri-Score food coding system in France and a significant reduction in net debt. The group also reports on its progress under the 'Positive Foodprint Plan,' focusing on sustainable ingredients, reducing food waste, and promoting employee health and safety.
Company: Elior Group SA
Sector: Hospitality & food services
Country: France
Year: 2019
Type: IR
Pages: 336
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Elior Group SA
Universal Registration Document
The report outlines Elior Group's strategic refocusing on its core contract catering and services businesses following the sale of its concession catering subsidiary, Areas, in 2019. It highlights the launch of the 'New Elior 2024' strategic plan, which is built around five value-creation drivers, including shifting the business mix to attractive segments and enhancing CSR leadership. Key achievements include the rollout of the Nutri-Score food coding system in France and a significant reduction in net debt. The group also reports on its progress under the 'Positive Foodprint Plan,' focusing on sustainable ingredients, reducing food waste, and promoting employee health and safety.
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Document Details
Report Year
2019
Reporting Period
Oct 1, 2018 - Sep 30, 2019
Fiscal Year
2019
Type
Integrated Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Water Consumption
Women on Board
Women in Management
Workplace Fatalities
Employees