Elior Group SA 2020 IR
The report outlines Elior Group's performance and strategic progress during the fiscal year 2019-2020, which was heavily impacted by the Covid-19 pandemic. Despite a 19.4% decline in consolidated revenue to €3,967 million, the company demonstrated operational resilience and maintained strict cost and cash discipline. In terms of sustainability, Elior Group advanced its Positive Foodprint Plan, becoming the first contract caterer to introduce the Nutri-Score food rating system in French school canteens. The group also made significant progress in reducing food waste, increasing its proportion of vegetarian recipes to 19.3%, and ensuring that 89% of its sites collect organic waste for recycling.
Company: Elior Group SA
Sector: Hospitality & food services
Country: France
Year: 2020
Type: IR
Pages: 352
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Elior Group SA
Universal Registration Document
The report outlines Elior Group's performance and strategic progress during the fiscal year 2019-2020, which was heavily impacted by the Covid-19 pandemic. Despite a 19.4% decline in consolidated revenue to €3,967 million, the company demonstrated operational resilience and maintained strict cost and cash discipline. In terms of sustainability, Elior Group advanced its Positive Foodprint Plan, becoming the first contract caterer to introduce the Nutri-Score food rating system in French school canteens. The group also made significant progress in reducing food waste, increasing its proportion of vegetarian recipes to 19.3%, and ensuring that 89% of its sites collect organic waste for recycling.
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Document Details
Report Year
2020
Reporting Period
Oct 1, 2019 - Sep 30, 2020
Fiscal Year
2020
Type
Integrated Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Water Consumption
Women on Board
Women in Management
Workplace Fatalities
Employees