Emperor Entertainment Hotel Ltd 2020 SR
The report describes the ESG values and initiatives of Emperor Entertainment Hotel Limited for the fiscal year ended March 31, 2020. Key environmental highlights include the implementation of energy-saving technologies at Grand Emperor Hotel, such as heat recovery ventilators and LED lighting, which contributed to improved energy efficiency. The Group maintained a workforce of 949 employees, emphasizing diversity and occupational health, particularly through pandemic-related safety measures. Community engagement was a core focus, with the Group participating in volunteer visits to nursing homes and donating medical supplies to support COVID-19 prevention efforts. The report was prepared in accordance with the HKEX ESG Reporting Guide.
Company: Emperor Entertainment Hotel Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2020
Type: SR
Pages: 29
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Emperor Entertainment Hotel Ltd
ESG Report
The report describes the ESG values and initiatives of Emperor Entertainment Hotel Limited for the fiscal year ended March 31, 2020. Key environmental highlights include the implementation of energy-saving technologies at Grand Emperor Hotel, such as heat recovery ventilators and LED lighting, which contributed to improved energy efficiency. The Group maintained a workforce of 949 employees, emphasizing diversity and occupational health, particularly through pandemic-related safety measures. Community engagement was a core focus, with the Group participating in volunteer visits to nursing homes and donating medical supplies to support COVID-19 prevention efforts. The report was prepared in accordance with the HKEX ESG Reporting Guide.
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Document Details
Report Year
2020
Reporting Period
Apr 1, 2019 - Mar 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English, Chinese
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees