ESG Report

Overview

The report documents the group's 2020 response to COVID-19, including hotel reopenings, staff protections, community support and hospital donations. It describes a stakeholder-based process to identify, prioritize and validate material sustainability topics. Environmental disclosures include 2020 internal water use of 855,642.88 m3 and internal energy use of 52,597,885.82 kWh, both excluding HOP INN, alongside waste and GHG management initiatives.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Extract
Fiscal year: 2020
Period: Ends 31 December 2020
Language: English
Pages
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